— Menu —

*Home Made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce.


Light & Shaken

Fig, Goji & Sake Shimizu No Mai Sake, Martin Millers Gin, Fig & Berry Vermouth*, Goji Liqueur*, Fresh Lime, Fresh Shiso, Plum Bitters*, Hinoki Wood Fragrance*

Korean Pear with Apple Plantation Rum, Del Maguey Vida Mezcal, Sweet Vermouth*, Apple Liqueur*, Fresh Korean Pear, Fresh Mint, Fresh Lime, Cranberry Bitters*, Bamboo Fragrance*

Mostly Carrot Sipsmith Gin, Lavender Rose Vermouth*, Juniper Cordial*, Carrot Liqueur*, Fresh Lemon, Soda Water, Yuzu Bitters*, Aromatic Bitters*, Pine Fragrance*

Strawberry Lumps Plymouth Gin, Fermented Strawberries*, Dry Vermouth*, Biscotti Liqueur*, Fresh Grapefruit, Korean Pear Bitters*, Lily Fragrance*

Yuzu Plymouth Gin, Yuzu Liqueur*, Fresh Lime, Fresh Shiso, Sea Salt, Vanilla Bitters*, Peach Elderberry Bitters*

High Tea (Serves 4) Breakfast Tea Infused Martin Miller’s Gin*, Jaihu Vermouth*, Fresh Lemon, Milk, Lemon Ginger Bitters*, Mango Bitters*

Robust & Shaken

Banana Cream with Some Herbs High West Bourbon, Fermented Bananas*, Dill & Caraway Liqueur*, Lavendar Rose Vermouth*, Orange Crème Fraîche*, Fresh Grapefruit, Fresh Lemon, Vanilla Bitters*

Black Currant Scotch Highland Park Magnus Scotch, Ardbeg 10yr Scotch, Amaro*, Black Currant Liqueur*, Korean Pear Vermouth*, Fresh Lime, Fresh Mint, Seaweed Bitters*

Clove Nectarine with Purple Yams El Dorado Rum, Fermented Purple Yams*, Clove Nectarine Liqueur*, Fresh Grapefruit, Toasted Almond Bitters*, Ginger Lemon Bitters*

Blood Orange with Ginger Chateau de Laubade Armagnac, Fermented Ginger*, Blood Orange Liqueur*, Fresh Lemon, Fresh Shiso, Chocolate Cinnamon Bitters*

Coconut Tamarind Olmeca Altos Tequila, Del Maguey Vida Mezcal, Coconut Milk, Tamarind Liqueur*, Fresh Lemon, Fresh Mint, Olive Bitters*

Nutty Plum & Apple Cimarron Reposado Tequila, Eagle Rare Bourbon, Biscotti Liqueur*, Apple Liqueur*, Myrrh Vermouth*, Plum Amaro*, Fresh Lemon, Fresh Rosemary, Aromatic Bitters*, Chestnut bitters*, Cedarwood Fragrance*

Spicy Pineapple with Smoke Ilegal Mezcal, Fermented Pineapples*, Passionfruit Liqueur*, Chestnut Bitters*, Habanero Bitters*, Fresh Lime

Old Fashioned

Ardbeg 10yr Ardbeg 10yr Scotch, Aromatic Bitters*, Olive Bitters*, Flamed Orange Peel, Flamed Lemon Peel

Connemara Connemara Single Malt Whiskey, Seaweed Bitters*, Aromatic Bitters*, Flamed Orange Peel, Flamed Lemon Peel

High West Double Rye High West Double Rye, Aromatic Bitters*, Pork Fat Bitters*, Flamed Orange Peel, Flamed Lemon Peel

Makers 46 Makers 46 Bourbon, Aromatic Bitters*, Toasted Almond Bitters*, Flamed Orange Peel

Strong & Boozy

Banana Manhattan? Wild Turkey 101 Bourbon, Fermented Bananas*, Sweet Vermouth*, Orange Liqueur*, Plum Bitters*

Beets & Plums Cimarron Reposado Tequila, Plantation Rum, Fermented Beets*, Black Currant Liqueur*, Fennel Dry Vermouth*, Plum Amaro*, Aromatic Bitters*, Orange Twist

Bourbon Amaro & Hops Makers 46 Bourbon, Salted Chocolate Vermouth*, Amaro*, Hops Infused Whipped Cream*, Orange Bitters*, Vanilla Bitters*, Cedarwood Fragrance*

Bourbon Cranberry with Smoke Eagle Rare Bourbon, Orange Liqueur*, Cranberry Liqueur*, Sweet Vermouth*, Aromatic Bitters*, Port Barrel Smoke

Blood Orange & Fernet El Tesoro Reposado Tequila, JM Rhum, Fernet*, Blood Orange Liqueur*, Chestnut Bitters*

Floral Gin Martini Sipsmith Gin, Lavendar Rose Vermouth*, Korean Pear Vermouth*, Pork Fat Bitters*, Cranberry Bitters*, Hinoki Wood Fragrance*

Passionfruit Carrot Plantation Rum, Sipsmith Gin, Carrot Liqueur*, Passionfruit Liqueur*, Dry Vermouth*, Chocolate Cinnamon Bitters*, Aromatic Bitters*, Grapefruit Twist

Vermouth Cocktails

Lavender Rose* Lavender, Rose, Hibiscus, Chamomile, Peach, Cranberries, Lemon Twist

Jaihu* Hawthorne Berries, Honey, Wormwood Herbs, Sake, Lemon Twist

Soft (Non-Alcoholic)

Green Tea with Grapes Green Tea, Lemon, Lime, Grapes, Mint

Pineapple Coconut Grapefruit Juice, Pineapple, Coconut Water, Soda, Basil

* Home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce.



Please note: Menu is subject to change and availability of produce. Our cocktail menu changes frequently. Last updated February 2019.