— Menu —

*Home Made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce.


Light & Shaken

Fig, Goji & Sake Shimizu No Mai Sake, Martin Millers Gin, Fig & Berry Vermouth*, Goji Liqueur*, Fresh Lime, Fresh Shiso, Plum Bitters*, Hinoki Wood Fragrance*

Korean Pear with Apple Plantation Rum, Del Maguey Vida Mezcal, Sweet Vermouth*, Apple Liqueur*, Fresh Korean Pear, Fresh Mint, Fresh Lime, Cranberry Bitters*, Bamboo Fragrance*

Mostly Carrot Sipsmith Gin, Lavender Rose Vermouth*, Juniper Cordial*, Carrot Liqueur*, Fresh Lemon, Soda Water, Yuzu Bitters*, Aromatic Bitters*, Pine Fragrance*

Strawberry Lumps Plymouth Gin, Fermented Strawberries*, Dry Vermouth*, Biscotti Liqueur*, Fresh Grapefruit, Korean Pear Bitters*, Lily Fragrance*

Yuzu Plymouth Gin, Yuzu Liqueur*, Fresh Lime, Fresh Shiso, Sea Salt, Vanilla Bitters*, Peach Elderberry Bitters*

High Tea (Serves 4) Breakfast Tea Infused Martin Miller’s Gin*, Jaihu Vermouth*, Fresh Lemon, Milk, Lemon Ginger Bitters*, Mango Bitters*

Robust & Shaken

Banana Cream with Some Herbs High West Bourbon, Fermented Bananas*, Dill & Caraway Liqueur*, Lavendar Rose Vermouth*, Orange Crème Fraîche*, Fresh Grapefruit, Fresh Lemon, Vanilla Bitters*

Black Currant Scotch Highland Park Magnus Scotch, Ardbeg 10yr Scotch, Amaro*, Black Currant Liqueur*, Korean Pear Vermouth*, Fresh Lime, Fresh Mint, Seaweed Bitters*

Clove Nectarine with Purple Yams El Dorado Rum, Fermented Purple Yams*, Clove Nectarine Liqueur*, Fresh Grapefruit, Toasted Almond Bitters*, Ginger Lemon Bitters*

Blood Orange with Ginger Chateau de Laubade Armagnac, Fermented Ginger*, Blood Orange Liqueur*, Fresh Lemon, Fresh Shiso, Chocolate Cinnamon Bitters*

Coconut Tamarind Olmeca Altos Tequila, Del Maguey Vida Mezcal, Coconut Milk, Tamarind Liqueur*, Fresh Lemon, Fresh Mint, Olive Bitters*

Nutty Plum & Apple Cimarron Reposado Tequila, Eagle Rare Bourbon, Biscotti Liqueur*, Apple Liqueur*, Myrrh Vermouth*, Plum Amaro*, Fresh Lemon, Fresh Rosemary, Aromatic Bitters*, Chestnut bitters*, Cedarwood Fragrance*

Spicy Pineapple with Smoke Ilegal Mezcal, Fermented Pineapples*, Passionfruit Liqueur*, Chestnut Bitters*, Habanero Bitters*, Fresh Lime

Old Fashioned

Ardbeg 10yr Ardbeg 10yr Scotch, Aromatic Bitters*, Olive Bitters*, Flamed Orange Peel, Flamed Lemon Peel

Connemara Connemara Single Malt Whiskey, Seaweed Bitters*, Aromatic Bitters*, Flamed Orange Peel, Flamed Lemon Peel

High West Double Rye High West Double Rye, Aromatic Bitters*, Pork Fat Bitters*, Flamed Orange Peel, Flamed Lemon Peel

Makers 46 Makers 46 Bourbon, Aromatic Bitters*, Toasted Almond Bitters*, Flamed Orange Peel

Strong & Boozy

Banana Manhattan? Wild Turkey 101 Bourbon, Fermented Bananas*, Sweet Vermouth*, Orange Liqueur*, Plum Bitters*

Beets & Plums Cimarron Reposado Tequila, Plantation Rum, Fermented Beets*, Black Currant Liqueur*, Fennel Dry Vermouth*, Plum Amaro*, Aromatic Bitters*, Orange Twist

Bourbon Amaro & Hops Makers 46 Bourbon, Salted Chocolate Vermouth*, Amaro*, Hops Infused Whipped Cream*, Orange Bitters*, Vanilla Bitters*, Cedarwood Fragrance*

Bourbon Cranberry with Smoke Eagle Rare Bourbon, Orange Liqueur*, Cranberry Liqueur*, Sweet Vermouth*, Aromatic Bitters*, Port Barrel Smoke

Blood Orange & Fernet El Tesoro Reposado Tequila, JM Rhum, Fernet*, Blood Orange Liqueur*, Chestnut Bitters*

Floral Gin Martini Sipsmith Gin, Lavendar Rose Vermouth*, Korean Pear Vermouth*, Pork Fat Bitters*, Cranberry Bitters*, Hinoki Wood Fragrance*

Passionfruit Carrot Plantation Rum, Sipsmith Gin, Carrot Liqueur*, Passionfruit Liqueur*, Dry Vermouth*, Chocolate Cinnamon Bitters*, Aromatic Bitters*, Grapefruit Twist

Vermouth Cocktails

Lavender Rose* Lavender, Rose, Hibiscus, Chamomile, Peach, Cranberries, Lemon Twist

Jaihu* Hawthorne Berries, Honey, Wormwood Herbs, Sake, Lemon Twist

Soft (Non-Alcoholic)

Green Tea with Grapes Green Tea, Lemon, Lime, Grapes, Mint

Pineapple Coconut Grapefruit Juice, Pineapple, Coconut Water, Soda, Basil

* Home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce.



Braised Mussels Prince Edward Island Mussels, Tomato, Garlic, Chorizo Bilbao

Wild Mushroom Toast Roasted Mushrooms, Herb Ricotta, Truffle Oil

Cherry Tomato Flatbread with Burrata Cheese Bruschetta Flatbread, Cherry Tomatoes, Whipped Burrata, and Almond Romesco

Arugula and Salami Arugula, Soppressata, Shallots, Ricotta Salata, and Red Wine Vinaigrette

Charcuterie Assorted Cheeses, House-Cured Meats, Marinated Olives, House-Pickled Vegetables, Toasted Nuts, House-Made Dips, Served with Artisanal Breads

Onion Rings Beer Battered Onion Rings Served with Aioli

Weiser Potato Frites Served with Herbs, House-Made Ketchup and Aioli


Chicken & Biscuits Chicken Thigh, Horse Biscuit, Sausage Gravy

Shrimp and Polenta Cheesy Polenta, Andouille Sausage, and Green Onions

Spinach Ravioli Spinach, Ricotta, Roasted Vegetable Compote

Seafood Chitarra Pasta Shrimp, Mussels, Garlic, Shallots, Tomato, White Wine, and Parmesan Cheese

Braised Short Rib Grilled Cheese Braised Short Rib, Onion Jam, Kale, White Cheddar, Bub and Grandma’s Bread

Open Faced Beef Wellington Herb and Cheese Pastry, Roast Beef, Onion Marmalade, Wild Arugula, Mushroom Ricotta, and Horseradish Cream

Steak Frites 8 oz Filet, Herb Fries, with Red Wine Shallot Reduction


Please note: Menu is subject to change and availability of produce. Our cocktail menu changes frequently. Last updated February 2019.