— Menu —

All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce.


Delicate & Subtle

Plymouth Gin, Yuzu Liqueur*, Fresh Lime, Fresh Shiso, Sea Salt, Vanilla Bitters*, Peach Elderberry Bitters*

Strawberry Lumps
Plymouth Gin, Fermented Strawberries*, Dry Vermouth*, Biscotti Liqueur*, Fresh Grapefruit, Korean Pear Bitters*, Lily Fragrance*

Fig, Goji & Sake
Shimizu No Mai Sake, Martin Millers Gin, Fig & Berry Vermouth*, Goji Liqueur*, Fresh Lime, Fresh Shiso, Plum Bitters*, Hinoki Wood Fragrance*

Korean Pear with Apricot
Plantation Rum, Del Maguey Vida Mezcal, Sweet Vermouth*, Apricot Liqueur*, Fresh Korean Pear, Fresh Mint, Fresh Lime, Cranberry Bitters*, Bamboo Fragrance*

Mostly Carrot
Sipsmith Gin, Lavender Rose Vermouth*, Juniper Cordial*, Carrot Liqueur*, Fresh Lemon, Soda Water, Yuzu Bitters*, Aromatic Bitters*, Pine Fragrance*

High Tea (Serves 4)
Breakfast Tea Infused Martin Miller’s Gin*, Jaihu Vermouth*, Fresh Lemon, Milk, Lemon Ginger Bitters*, Mango Bitters*

Sophisticated & Complex

Spicy Pineapple with Smoke
Ilegal Mezcal, Fermented Pineapples*, Passionfruit Liqueur*, Chestnut Bitters*, Habanero Bitters*, Fresh Lime

Clove Nectarine with Purple Yams
El Dorado Rum, Fermented Purple Yams*, Clove Nectarine Liqueur*, Fresh Grapefruit, Toasted Almond Bitters*, Ginger Lemon Bitters*

Mango Tamarind
Olmeca Altos Tequila, Del Maguey Vida Mezcal, Fermented Mangoes*, Tamarind Liqueur*, Fresh Lemon, Fresh Basil, Olive Bitters*

Black Currant Scotch
Highland Park Magnus Scotch, Ardbeg 10yr Scotch, Amaro*, Black Currant Liqueur*, Korean Pear Vermouth*, Fresh Lime, Fresh Mint, Seaweed Bitters*

Fall Apples with Amaro
Chateau de Laubade Armagnac, Fermented Apple Spice*, Plum Amaro*, Fresh Lemon, Sea Salt, Chocolate Cinnamon Bitters*, Nutmeg Fragrance*

Nutty Plum & Apricot
Cimarron Reposado Tequila, Eagle Rare Bourbon, Biscotti Liqueur*, Apricot Liqueur*, Myrrh Vermouth*, Plum Amaro*, Fresh Lemon, Fresh Marjoram, Aromatic Bitters*, Chestnut bitters*, Cedarwood Fragrance*

Banana Cream with Some Herbs
High West Bourbon, Fermented Bananas*, Dill & Caraway Liqueur*, Lavendar Rose Vermouth*, Orange Crème Fraîche*, Fresh Grapefruit, Fresh Lemon, Vanilla Bitters*

Strong & Robust

Beets & Plums
Cimarron Reposado Tequila, Plantation Rum, Fermented Beets*, Black Currant Liqueur*, Fennel Dry Vermouth*, Plum Amaro*, Aromatic Bitters*, Orange Twist

Fernet & Mango
El Tesoro Reposado Tequila, JM Rhum, Fermented Mangoes*, Fernet*, Nectarine Clove Liqueur*, Chestnut Bitters*

Passionfruit Carrot
Plantation Rum, Sipsmith Gin, Carrot Liqueur*, Passionfruit Liqueur*, Dry Vermouth*, Chocolate Cinnamon Bitters*, Aromatic Bitters*, Grapefruit Twist

Banana Manhattan?
Wild Turkey 101 Bourbon, Fermented Bananas*,Sweet Vermouth*, Orange Liqueur*, Plum Bitters*

Floral Gin Martini
Sipsmith Gin, Lavendar Rose Vermouth*, Korean Pear Vermouth*, Pork Fat Bitters*, Cranberry Bitters*, Hinoki Wood Fragrance*

Bourbon Amaro & Hops
Makers 46 Bourbon, Salted Chocolate Vermouth*, Amaro*, Hops Infused Whipped Cream*, Orange Bitters*, Vanilla Bitters*, Cedarwood Fragrance*

Bourbon Cranberry with Smoke
Eagle Rare Bourbon, Orange Liqueur*, Cranberry Liqueur*, Sweet Vermouth*, Aromatic Bitters*, Port Barrel Smoke


Makers 46
Makers 46 Bourbon, Aromatic Bitters*, Toasted Almond Bitters*, Flamed Orange Peel

Ardbeg 10yr
Ardbeg 10yr Scotch, Aromatic Bitters*, Olive Bitters*, Flamed Orange Peel, Flamed Lemon Peel

High West Double Rye
High West Double Rye, Aromatic Bitters*, Pork Fat Bitters*, Flamed Orange Peel, Flamed Lemon Peel

Connemara Single Malt Whiskey, Seaweed Bitters*, Aromatic Bitters*, Flamed Orange Peel, Flamed Lemon Peel


Hawthorne Berries, Honey, Wormwood Herbs, Sake, Lemon Twist

Myrrh, Poppy Seeds, Grapes, Mangoes, Herbs, Lemon Twist

Lavender Rose*
Lavender, Rose, Hibiscus, Chamomile, Peach, Cranberries, Lemon Twist

SOFT (Non-Alcoholic)

Green Tea with Grapes
Green Tea, Lemon, Lime, Grapes, Mint

Pineapple Coconut
Grapefruit Juice, Pineapple, Coconut Water, Soda, Basil

*Home Made



Assorted Cheeses, House-Cured Meats, Marinated Olives, House-Pickled Vegetables, Toasted Nuts, House-Made Dips, Served with Artisanal Breads

Shrimp and Polenta
Cheesy Polenta, Andouille Sausage, and Green Onions

Cherry Tomato Flatbread with Burrata Cheese
Bruschetta Flatbread, Cherry Tomatoes, Whipped Burrata, and Almond Romesco

Baby Arugula and Salami
Baby Arugula, Soppressata, Shallots, Ricotta Salata, and Red Wine Vinaigrette

Tomato Basil Arancini
Arborio Brown Rice, Tomato, Mozzarella and Parmesan

Onion Rings
Beer Battered Onion Rings Served with Aioli

Weiser Potato Frites (V, GF)
Served with Herbs, House-Made Ketchup and Aioli


Steak Frites
8 oz Filet, Herb Fries, with Red Wine Shallot Reduction

Braised Short Rib Grilled Cheese
Braised Short Rib, Onion Jam, Kale, White Cheddar, Bub and Grandma’s Bread

Open Faced Beef Wellington
Herb and Cheese Pastry, Roast Beef, Onion Marmalade, Wild Arugula, Mushroom Ricotta, and Horseradish Cream

Chicken Cacciatore
Bell Peppers, Onion, Garlic, Olives, Tomato and Potato

Seafood Chitarra Pasta
Shrimp, Mussels, Garlic, Shallots, Tomato, White Wine, and Parmesan Cheese


Butterscotch Pudding Crème Brûlée (GF)
Brown Sugar and Caramel Pudding with Rosemary and Vanilla Crumble

Cashew Cheesecake (V, GF)
Blended Cashew and Coconut Cheesecake with Candied Cashews, Market Fruit and Lemon Curd